The recipe Crock Pot Raspberry Balsamic Chipotle Pork Chops

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Crock Pot Raspberry Balsamic Chipotle Pork Chops recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crock Pot Raspberry Balsamic Chipotle Pork Chops!

Crock Pot Raspberry Balsamic Chipotle Pork Chops

Crock Pot Raspberry Balsamic Chipotle Pork Chops Recipe
Crock Pot Raspberry Balsamic Chipotle Pork Chops

Crock Pot Raspberry Balsamic Chipotle Pork ChopsAuthor: Simple Nourished Living

What Course Is Crock Pot Raspberry Balsamic Chipotle Pork Chops?

Crock Pot Raspberry Balsamic Chipotle Pork Chops is for Dinner.


How Long Does Crock Pot Raspberry Balsamic Chipotle Pork Chops Recipe Take To Prepare?

Crock Pot Raspberry Balsamic Chipotle Pork Chops takes 10 minutes to prepare.


How Long Does Crock Pot Raspberry Balsamic Chipotle Pork Chops Recipe Take To Cook?

Crock Pot Raspberry Balsamic Chipotle Pork Chops takes 360 minutes to cook.


How Many Servings Does Crock Pot Raspberry Balsamic Chipotle Pork Chops Recipe Make?

Crock Pot Raspberry Balsamic Chipotle Pork Chops makes 4 servings.


What Are The Ingredients For Crock Pot Raspberry Balsamic Chipotle Pork Chops Recipe?

The ingredients for Crock Pot Raspberry Balsamic Chipotle Pork Chops are:

4 serving pork chop boneless thick cut 4 oz.
3/4 cup raspberry jam
1/2 cup low sodium chicken broth
3 tbsp balsamic vinegar
1 tsp chipotle peppers in adobe sauce


How Do I Make Crock Pot Raspberry Balsamic Chipotle Pork Chops?

Here is how you make Crock Pot Raspberry Balsamic Chipotle Pork Chops:

Raspberry Balsamic Chipotle Pork ChopsCook 6-8 hours in slow cooker on low.Serving Size: 1 pork chopNumber of Servings: 4Recipe submitted by SparkPeople user PK-DALLASAGAIN.


What's The Nutritional Info For Crock Pot Raspberry Balsamic Chipotle Pork Chops?

The nutritional information for Crock Pot Raspberry Balsamic Chipotle Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.5
  • Total Fat: 6.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 338.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.3 g

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