Dinner

Crock Pot Shredded Pork Tacos is for Dinner.

Crock Pot Shredded Pork Tacos takes 5 minutes to prepare.

Crock Pot Shredded Pork Tacos takes 480 minutes to cook.

Crock Pot Shredded Pork Tacos makes 6 servings.

The ingredients for Crock Pot Shredded Pork Tacos are:

2 lbs boneless pork roast
1 cup salsa
1 4-oz can chopped green chilies
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
18 8-inch flour tortillas
Toppings: Salsa, sour cream, shredded cheese, shredded lettuce

Here is how you make Crock Pot Shredded Pork Tacos:

1. Place roast, salsa, chilies, garlic salt and pepper in crock pot Cover, cook on low eight hours.2. Remove pork and shred with two forks. Serve on flour tortillas with sauce and toppings.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CRAZY4JBJ.

The nutritional information for Crock Pot Shredded Pork Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 447.0

• Total Fat: 21.1 g
• Cholesterol: 149.5 mg
• Sodium: 711.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.7 g
• Protein: 53.7 g

Crock Pot Shredded Pork Tacos is Mexican cuisine.