Dinner

Crock Pot Shredded Pork is for Dinner.

Crock Pot Shredded Pork takes 30 minutes to prepare.

Crock Pot Shredded Pork takes 640 minutes to cook.

Crock Pot Shredded Pork makes 24 servings.

The ingredients for Crock Pot Shredded Pork are:

* *Pork Shoulder (pork butt, picnic roast), 60 oz (remove)
* Brown Sugar, .5 cup, unpacked (remove)
* Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
* *Peppers, pasilla, fresh, 1 pepper (remove)
* Canned Tomatoes, 1 large can (remove)
* *Nakano Seasoned Rice Vinegar, 3 tbsp (remove)
* *Ketchup, Heinz, 3 tbsp (remove)
* *Coleman's Mustard Powder, 3 tsp (remove)
* *Lea & Perrin's Worchestershire Sauce, 2 tsp (remove)
* Onions, raw, .5 medium (2-1/2" dia) (remove)
* Garlic, 5 cloves (remove)
* Hot Pepper Sauce, 3 tsp (remove)
* Chili powder, 1 tbsp (remove)

Here is how you make Crock Pot Shredded Pork:

Makes about 24 servings, depending on the size of the bone. You can reduce the fat in this dish by removing any outside fat off the roast and skimming the broth/sauce later.Dice your veggies and mix everything but the pork together.Turn your Crock pot on high and pour about half the mixture in, then place pork in and pour the remainder over top.Cook on high until it starts to easily come apart when prodded, then cook a little longer.Remove meat from cooker and place in a large bowl. Attack with forks. After all is removed (careful it's hot) add in some of the broth/sauce and mix. Serve the way you would like!Number of Servings: 24Recipe submitted by SparkPeople user DRAGONSPITTLE.

The nutritional information for Crock Pot Shredded Pork is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 249.2

• Total Fat: 17.2 g
• Cholesterol: 66.1 mg
• Sodium: 138.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.4 g
• Protein: 16.9 g

The dietary needs meet for Crock Pot Shredded Pork is Gluten Free