Dinner

Crock Pot Smothered Pork Chops is for Dinner.

Crock Pot Smothered Pork Chops takes 20 minutes to prepare.

Crock Pot Smothered Pork Chops takes 600 minutes to cook.

Crock Pot Smothered Pork Chops makes 8 servings.

The ingredients for Crock Pot Smothered Pork Chops are:

8 thick center cut pork chops (no bones)
2 Idaho potatoes, sliced 1/4-3/4 inches with skin on
1 small package of sliced carrots
1 package whole, fresh mushrooms
1 small yellow onion
1/2 small jar fresh minced garlic
1 can Cream of Mushroom Soup (low sodium)
1 can French Onion Soup (low sodium)
1 splash of wine of your choice (optional)
Meat tenderizer
Black pepper, coarse ground
Greek seasoning
Fine's Herbs (or Italian Herbs)
Rosemary
4-6 Bay leaves
Salt (pinch)

Here is how you make Crock Pot Smothered Pork Chops:

Rinse pork chops. Season with meat tenderizer, coarse ground pepper, Greek seasoning, Fine's Herbs (or Italian Herbs if you can't find Fine's), Rosemary, and a pinch of salt, if any. Line and layer the bottom of crock pot. Add potatoes, carrots, mushrooms, onions, and garlic. Smother with soup. Cover and cook on low for 10 hours. Remove and discard bay leaves prior to serving. Number of Servings: 8Recipe submitted by SparkPeople user KK_BAMA_GIRL.

The nutritional information for Crock Pot Smothered Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g