The recipe Crock Pulled Pork

Made From Scratch Recipes

Crock Pulled Pork recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pulled Pork!

Crock Pulled Pork

Crock Pulled Pork Recipe
Crock Pulled Pork

What Course Is Crock Pulled Pork?

Crock Pulled Pork is for Dinner.


How Long Does Crock Pulled Pork Recipe Take To Prepare?

Crock Pulled Pork takes several minutes to prepare.


How Long Does Crock Pulled Pork Recipe Take To Cook?

Crock Pulled Pork takes several minutes to cook.


How Many Servings Does Crock Pulled Pork Recipe Make?

Crock Pulled Pork makes 8 servings.


What Are The Ingredients For Crock Pulled Pork Recipe?

The ingredients for Crock Pulled Pork are:

2 1/2 pounds pork tenderloin
1c ketchup
2 1/2 T brown sugar
2 1/2 T cider vinegar
1 1/2 T Worcestershire sauce
1T spicy brown mustard
Tabasco to taste



How Do I Make Crock Pulled Pork?

Here is how you make Crock Pulled Pork:

Place pork in Crockpot (I use frozen steaks). Mix remaining ingredients and pour over pork. Cover and cook on low 8 hours (4 to 5 if not frozen).Enjoy over brown rice or on rolls.(not included in NI)Number of Servings: 8Recipe submitted by SparkPeople user IAMSUCCEEDING.


What's The Nutritional Info For Crock Pulled Pork?

The nutritional information for Crock Pulled Pork is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 8.7 g
  • Cholesterol: 112.2 mg
  • Sodium: 516.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.6 g

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