Dinner

Harvest Bistro Pork Tenderloin (crock pot) is for Dinner.

Harvest Bistro Pork Tenderloin (crock pot) takes 20 minutes to prepare.

Harvest Bistro Pork Tenderloin (crock pot) takes 480 minutes to cook.

Harvest Bistro Pork Tenderloin (crock pot) makes 6 servings.

The ingredients for Harvest Bistro Pork Tenderloin (crock pot) are:

2 large onions- quartered
3 stalks celery- cut into 1-2 inch pieces
1 cup fresh whole cranberries
1 large pear, cored and cut in wedges
1 large cooking apple, cored and cut into wedges
2 tsp dried thyme
2/3 cup brown sugar
2 lb pork tenderloin- cut into 1-2 inch pieces.
1 cup chicken broth
6 oz. Brie Cheese, chopped

Here is how you make Harvest Bistro Pork Tenderloin (crock pot):

Combine onions celery, pear and apple in slow cooker. Sprinkle with thyme and sugar. Place pork on top. Pour broth on top of pork. cover and cook on LOW 7 hours. Sprinkle cheese over pork. Cover and cook on LOW 1 hour. Transfer pork to serving plate. Arrange vegetable and fruit around pork. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JLOEPER.

The nutritional information for Harvest Bistro Pork Tenderloin (crock pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 532.2

• Total Fat: 17.9 g
• Cholesterol: 148.1 mg
• Sodium: 552.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.9 g
• Protein: 50.8 g