Dinner

Low Carb Crock Pot Pulled Pork is for Dinner.

Low Carb Crock Pot Pulled Pork takes 5 minutes to prepare.

Low Carb Crock Pot Pulled Pork takes 480 minutes to cook.

Low Carb Crock Pot Pulled Pork makes 8 servings.

The ingredients for Low Carb Crock Pot Pulled Pork are:

1 large Onions, raw
6 clove Garlic
1 tbsp Chili powder
1 tsp Pepper, black
19 tbsp Sauce - Heinz Chunky Chili Sauce - 1 tbsp (15ml) = 1 serving (by MIKNMEG)
24 tsp Swerve Brown Sugar Replacement (by GRAMMYOFTWO)
4 tbsp Apple Cider Vinegar, Bragg's Organic
12 tsp Lea & Perrins, Worcestershire Sauce
8 tbsp Sweet Baby Ray's No Sugar Added
80 oz Pork Tenderloin

Here is how you make Low Carb Crock Pot Pulled Pork:

Put everything in the crockpot and cook on low for 8 to 10 hours. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VLS_121.

The nutritional information for Low Carb Crock Pot Pulled Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 622.8

• Total Fat: 23.5 g
• Cholesterol: 224.0 mg
• Sodium: 795.8 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.3 g
• Protein: 84.7 g

The dietary needs meet for Low Carb Crock Pot Pulled Pork is Low Carb