Dinner

Pulled Pork Roast - Crock Pot Style is for Dinner.

Pulled Pork Roast - Crock Pot Style takes 15 minutes to prepare.

Pulled Pork Roast - Crock Pot Style takes 8 minutes to cook.

Pulled Pork Roast - Crock Pot Style makes 11 servings.

The ingredients for Pulled Pork Roast - Crock Pot Style are:

Pork Shoulder (pork butt, picnic roast), approx. 3 lbs.
Onions - 1/2 cup chopped
Ketchup - 1/2 cup
Mr. Yoshida's Marinade & Cooking Sauce - 1/2 cup
Clear Chicken Broth 33% Less Sodium - 1/2 cup
Apple Cider Vinegar - 1 tbsp
Worcestershire Sauce - 1 tbsp
Chili powder - 1/2 tsp
Pepper - 1 tsp
Minced Garlic - 1 tbsp

Here is how you make Pulled Pork Roast - Crock Pot Style:

Rinse pork and set in crock pot.Add chopped onion and rub all over pork. Make sure onion is all over the meat.Mix the remaining ingredients in a bowl and blend well.Add to crock pot and use hands to mix all over pork really well.Set for slow for 8 hrs or can also be done on high 6 hours. Remove pork from sauce when done and place on platter. Pull apart with fork to dish out servings. Makes approx. 11 4 oz servings.Number of Servings: 11Recipe submitted by SparkPeople user SUZEE18.

The nutritional information for Pulled Pork Roast - Crock Pot Style is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 426.3

• Total Fat: 28.7 g
• Cholesterol: 112.3 mg
• Sodium: 606.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 28.9 g