The recipe Southwest Shredded Pork Crock Pot Yumminess

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Southwest Shredded Pork Crock Pot Yumminess recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Southwest Shredded Pork Crock Pot Yumminess!

Southwest Shredded Pork Crock Pot Yumminess

Southwest Shredded Pork Crock Pot Yumminess Recipe
Southwest Shredded Pork Crock Pot Yumminess

What Course Is Southwest Shredded Pork Crock Pot Yumminess?

Southwest Shredded Pork Crock Pot Yumminess is for Dinner.


How Long Does Southwest Shredded Pork Crock Pot Yumminess Recipe Take To Prepare?

Southwest Shredded Pork Crock Pot Yumminess takes 30 minutes to prepare.


How Long Does Southwest Shredded Pork Crock Pot Yumminess Recipe Take To Cook?

Southwest Shredded Pork Crock Pot Yumminess takes 480 minutes to cook.


How Many Servings Does Southwest Shredded Pork Crock Pot Yumminess Recipe Make?

Southwest Shredded Pork Crock Pot Yumminess makes 10 servings.


What Are The Ingredients For Southwest Shredded Pork Crock Pot Yumminess Recipe?

The ingredients for Southwest Shredded Pork Crock Pot Yumminess are:

(1) 14.5 oz Red Gold Petite diced tomatoes (do not drain)
(1) 15 oz Kiner's Southwestern black beans with cumin and chili spices
(1/2 jar--15 tbsp) Roundy's Restaurant style salsa
(1/2 cup) corn
(2 tbsp) minced garlic
1 medium size red onion, chopped (1 cup)
1.4lb Hormel extra lean pork tenderloin


How Do I Make Southwest Shredded Pork Crock Pot Yumminess?

Here is how you make Southwest Shredded Pork Crock Pot Yumminess:

sear/brown pork tenderloin with cooking spray. chop onion. add all additional ingredients into crockpot and cook on low for 7-7.5 hours. take tenderloin out and shred, then place back into crockpot for about 30 minutes. serving size is 1 cup, makes about 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user SARAHRN77.


What's The Nutritional Info For Southwest Shredded Pork Crock Pot Yumminess?

The nutritional information for Southwest Shredded Pork Crock Pot Yumminess is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 2.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 614.8 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.6 g

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