Dinner

Crockpot Cranberry Pork Roast is for Dinner.

Crockpot Cranberry Pork Roast takes 25 minutes to prepare.

Crockpot Cranberry Pork Roast takes 420 minutes to cook.

Crockpot Cranberry Pork Roast makes 5 servings.

The ingredients for Crockpot Cranberry Pork Roast are:

1 pound lean, boneless pork loin roast, trimmed of fat
1 cup canned whole berry cranberry sauce
1 teaspoon splenda brown sugar blend
1 teaspoon yellow mustard
1 Tablespoons cornstarch
1 Tablespoons water

Here is how you make Crockpot Cranberry Pork Roast:

1. Heat large, nonstick skillet over medium-high heat. Brown pork roast on all sides. Place roast in slow cooker.2. In a medium bowl, mix cranberry sauce, brown sugar and mustard; pour over the roast. Cover with lid; cook on HIGH for 1 hour. 3. Reduce to LOW and cook 6 hours. Remove roast from crockpot, reserving cranberry mixture in crockpot. Set roast aside; keep warm.4. In a large bowl, whisk together cornstarch and water until well mixed. Scoop cranberry mixture into the large bowl and then whisk cornstarch and cranberry mixture together. Place in the microwave and cook on HIGH for 2 minutes, or until thickened.5. Place pork roast on platter and use two forks to shred it apart. Top with cranberry sauce and serve immediately.Serving Size:?Yield: 5 servings

The nutritional information for Crockpot Cranberry Pork Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 223.0

• Total Fat: 6.5 g
• Cholesterol: 43.9 mg
• Sodium: 340.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.8 g
• Protein: 17.1 g

The dietary needs meet for Crockpot Cranberry Pork Roast is Low Fat