Dinner

Crockpot Cuban Pork is for Dinner.

Crockpot Cuban Pork takes 15 minutes to prepare.

Crockpot Cuban Pork takes 600 minutes to cook.

Crockpot Cuban Pork makes 8 servings.

The ingredients for Crockpot Cuban Pork are:

Lime Juice, .5 cup
Orange Juice, .25 cup
Garlic, 4 cloves
Oregano, ground, 1 tsp
Salt, 1 tsp
*Cumin powder, .5 tsp
Pepper, black, .25 tbsp
Bay Leaf, 2 tsp, crumbled
*Pork loin, boneless, 3 pounds
*fresh sweet onion 1 large
Hunt's Manwich Original Sloppy Joe Sauce, 16 0z can
Salsa-homemade fresh, 1 cup
*Lawry's Taco Seasoning, 1 package

Here is how you make Crockpot Cuban Pork:

For marinade, combine lime juice, water, grapefruitjuice, garlic, oregano, salt, cumin, pepper, and bayleaves in a medium bowl.Pierce meat in several places and place in crock pot.Pour marinade over meat.Cover pot with stretch wrap and chill in therefrigerator for 6 + hours, turning occasionally.Remove from fridge and top with sliced onion.Cook on low for 10-12 hours or on high for 5-6 hours.Discard Bay leave and remove meat. Using 2 forks,shred pork.Add taco seasoning, salsa and sloppy joe sauce.Serve with a bun and with black beans and rice.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LPRICOPIO.

The nutritional information for Crockpot Cuban Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.7

• Total Fat: 12.5 g
• Cholesterol: 132.9 mg
• Sodium: 993.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.1 g
• Protein: 53.2 g