Dinner

Crockpot Pork Tenderloin Roast is for Dinner.

Crockpot Pork Tenderloin Roast takes 10 minutes to prepare.

Crockpot Pork Tenderloin Roast takes 480 minutes to cook.

Crockpot Pork Tenderloin Roast makes 8 servings.

The ingredients for Crockpot Pork Tenderloin Roast are:

2 lb. Pork Loin
8 tsp Brown Gravy Mix (1 pkg.)
1pkg. McCormick Beef Stew Seasoning Mix
Broccoli, frozen, 1 package (10 oz) )
5 Russet Potatoes cubed
2 cups of carrots, chopped as desired
10 cloves of garlic, chopped or pressed
Seasoning salt and pepper to taste

Here is how you make Crockpot Pork Tenderloin Roast:

Place pork loin in Crockpot in the AM. Add 2-4 cups of water, Beef stew seasoning, potatoes, carrots, garlic seasoning salt and pepper. Stir water to mix in seasonings. Cover and cook on low while you are at work. Add broccoli and gravy mix when you get home and allow to cook for 10-20 additional minutes.Seve over brown rice or with toast.Makes 8 servings, 4 oz of meat each.Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Crockpot Pork Tenderloin Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.1

• Total Fat: 2.7 g
• Cholesterol: 45.0 mg
• Sodium: 747.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.2 g
• Protein: 26.5 g