Dinner

Crockpot smothered pork chops is for Dinner.

Crockpot smothered pork chops takes 60 minutes to prepare.

Crockpot smothered pork chops takes 640 minutes to cook.

Crockpot smothered pork chops makes 7 servings.

The ingredients for Crockpot smothered pork chops are:

48 oz Bone In Pork Chop, three pounds from butcher was 7 chops
4 serving McCormick Chicken Gravy Mix (1 pkt)
2 cans or 3.5 cup Campbell's - Healthy Request, Cream of Chicken Condensed Soup
1 cup Kitchen basics vegetable broth unsalted
3 tsp miced garlic in jar
1.5 cup Mushrooms, canned, 2 small cans, drained
740 gram(s) Or 5 med-lar Russet Premium Potatoes, (med potato) cut up into bite sized chunks.
1 cup filtered water

Here is how you make Crockpot smothered pork chops:

Coat chops with minced garlic to marinate for however long you want to infuse the garlic into chops, then place chops at bottom of crockpot on top of chopped potatoes, followed by both cans of soup, mushrooms, gravy mix, mixed with broth and water until mixed well. Turn on crockpot to low and cover with lid for 6-8 hours of cook time. Serve warm and enjoy!Serving Size: Makes 7 hearty servings covered in mushroom gravy sauce Number of Servings: 7Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Crockpot smothered pork chops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 415.4

• Total Fat: 14.5 g
• Cholesterol: 88.3 mg
• Sodium: 1,289.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 3.4 g
• Protein: 34.0 g