Dinner

Rumbamel's BBQ Crockpot Pork with Jelly is for Dinner.

Rumbamel's BBQ Crockpot Pork with Jelly takes 240 minutes to prepare.

Rumbamel's BBQ Crockpot Pork with Jelly takes 360 minutes to cook.

Rumbamel's BBQ Crockpot Pork with Jelly makes 21 servings.

The ingredients for Rumbamel's BBQ Crockpot Pork with Jelly are:

-About 2 1/2 lbs pork but sliced and thawed
-1 can, 12 oz, diet Shasta of choice, I used grape for this time around
-1 T dehydrated onions

-1/2 C all fruit jelly/jam like Polanar or Smuckers, I used strawberry
-1/2 C KC Masterpiece BBQ sauce, I used Hickory Brown Sugar this time

-1 can, 8 oz, tomato sauce, I used Hunts

Here is how you make Rumbamel's BBQ Crockpot Pork with Jelly:

---Add your pork evenly in the bottom of you crockpot. Sprinkle with the dehydrated onions and then evenly pour the soda on top. I then let the pork sit in the fridge covered for about 4 hours, but this is up to you.---If you let it marinate in the fridge, then rotate the pork and cover again. Put on high for 5-6 hrs. ---Take the lid off and shred your meat. Stir in your jam/jelly, tomato sauce and BBQ sauce. If you want it thicker, then let it cook another 1/2 hr on high with the lid off. We served it with rice and a side of veggies. Neither is in the nutritional values.---Makes 21 servings of 1/4 C each.---Enjoy!!Serving Size:?Makes 10.5 servings of 1/2 C each.

The nutritional information for Rumbamel's BBQ Crockpot Pork with Jelly is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 189.1

• Total Fat: 12.6 g
• Cholesterol: 49.5 mg
• Sodium: 159.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.2 g
• Protein: 12.4 g