Dinner

Crunchy Pork Chops is for Dinner.

Crunchy Pork Chops takes 20 minutes to prepare.

Crunchy Pork Chops takes 15 minutes to cook.

Crunchy Pork Chops makes 4 servings.

The ingredients for Crunchy Pork Chops are:

4 pork chops, approximately 1/2 lb each
1 egg
1/2 teaspoon Dijon mustard
1/4 teaspoon dried oregano
Salt and freshly ground black pepper
1 cup bread crumbs
1 tablespoon freshly grated Parmesan
1 cup ground nut oil or similar, for frying

Here is how you make Crunchy Pork Chops:

1. Trim the thick white fat off the pork chops, cutting carefully around the outside edge. Lay the chops between 2 pieces of plastic wrap and, using a mallet or a rolling pin beat them until the meaty part of the chop is half as thick. You will need to beat around the bone, so turn them over once as you go.2. Beat the egg in a shallow wide bowl with the mustard, oregano, and salt and pepper. 3. On a large plate or platter, combine the breadcrumbs with the Parmesan.4. Press each of the chops into the egg mixture, coating either side. Then dip the eggy chops into the bread crumbs, covering them evenly. 5. Let them lie on a cooling rack to dry slightly while you heat the oil in a large frying pan. When a small cube of bread sizzles if dropped into the oil, then the oil is hot enough. 6. Cook the chops until they are a deep golden color, about 5 to 7 minutes a side (depending on how thin you've managed to get them and how cold they were before going in the oil).Serving Size:?makes two 9 oz servings ???

The nutritional information for Crunchy Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 592.3

• Total Fat: 29.6 g
• Cholesterol: 226.5 mg
• Sodium: 469.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.8 g
• Protein: 66.6 g