The recipe Coriander and Cumin Rubbed Pork Chops

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Coriander and Cumin Rubbed Pork Chops recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Coriander and Cumin Rubbed Pork Chops!

Coriander and Cumin Rubbed Pork Chops

Coriander and Cumin Rubbed Pork Chops Recipe
Coriander and Cumin Rubbed Pork Chops

Found on AllRecipes.com

What Course Is Coriander and Cumin Rubbed Pork Chops?

Coriander and Cumin Rubbed Pork Chops is for Dinner.


How Long Does Coriander and Cumin Rubbed Pork Chops Recipe Take To Prepare?

Coriander and Cumin Rubbed Pork Chops takes 10 minutes to prepare.


How Long Does Coriander and Cumin Rubbed Pork Chops Recipe Take To Cook?

Coriander and Cumin Rubbed Pork Chops takes 15 minutes to cook.


How Many Servings Does Coriander and Cumin Rubbed Pork Chops Recipe Make?

Coriander and Cumin Rubbed Pork Chops makes 4 servings.


What Are The Ingredients For Coriander and Cumin Rubbed Pork Chops Recipe?

The ingredients for Coriander and Cumin Rubbed Pork Chops are:

1 tsp. Salt
2 tbsp. Ground Cumin
2 tbsp. Ground Coriander
6 cloves garlic, minced
1/4 c. EVOO, divided
4 boneless pork loin chops (12 oz.)
Ground black pepper to taste


How Do I Make Coriander and Cumin Rubbed Pork Chops?

Here is how you make Coriander and Cumin Rubbed Pork Chops:

1. Mix the salt, cumin, coriander, garlic, and 2 tbsp. EVOO to form a paste. Season the pork chops with salt and pepper, and rub with the paste.2. Heat the remaining EVOO in a skiller over medium heat. Cook pork chops about 5 minutes on each side, to an internal temperature of 160 degrees.1 serving = 3oz. of meatNumber of Servings: 4Recipe submitted by SparkPeople user BROOKELISE.


What's The Nutritional Info For Coriander and Cumin Rubbed Pork Chops?

The nutritional information for Coriander and Cumin Rubbed Pork Chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 18.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 638.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.7 g

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