The recipe Korma Curry Pork

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Korma Curry Pork recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Korma Curry Pork!

Korma Curry Pork

Korma Curry Pork Recipe
Korma Curry Pork

Quick and easy meal. Serve over rice or with a side of quinoa.

What Course Is Korma Curry Pork?

Korma Curry Pork is for Dinner.


How Long Does Korma Curry Pork Recipe Take To Prepare?

Korma Curry Pork takes 10 minutes to prepare.


How Long Does Korma Curry Pork Recipe Take To Cook?

Korma Curry Pork takes 20 minutes to cook.


How Many Servings Does Korma Curry Pork Recipe Make?

Korma Curry Pork makes 4 servings.


What Are The Ingredients For Korma Curry Pork Recipe?

The ingredients for Korma Curry Pork are:

16 oz Pork Chops - Pork Loin Boneless Center Cut Butterfly (WalMart) 1 full butterfly chop
1.5 cup Korma Curry, Pataks Simmer Sauce, 1/2 cup serving


How Do I Make Korma Curry Pork?

Here is how you make Korma Curry Pork:

1. Heat a little vegetable oin in a deep sided frying pan.2. Add 1 lb. of diced pork and saute until meat is browned (about 5 minutes.3. Pour a 15 oz. jar of Patak's Simmer Sauce Korma Curry over the pork and simmer for 15 minutes, stirring occasionally.4. Serve over rice. Serving Size: 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAVENOHE.


What's The Nutritional Info For Korma Curry Pork?

The nutritional information for Korma Curry Pork is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 16.5 g
  • Cholesterol: 58.8 mg
  • Sodium: 510.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.5 g

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