Dinner

Thai red pork curry is for Dinner.

Thai red pork curry takes 15 minutes to prepare.

Thai red pork curry takes 20 minutes to cook.

Thai red pork curry makes 6 servings.

The ingredients for Thai red pork curry are:

500g pork tenderloin - sliced thinly
Thai red curry paste, 90 gram(s)
Canola Oil, 1 tbsp
1 cup canned coconut milk
1 cup chicken stock
1 red pepper - sliced
1 stalk celery - chopped
1 carrot - peeled and sliced
1 cup diced eggplant
1 can baby corn - drained
1 clove garlic - crushed
2 tbsp soy sauce
1 tbsp thai fish sauce
1 tbsp brown sugar
juice 1 lime
handful of chopped cilantro
small handful of thai basil

Here is how you make Thai red pork curry:

Heat oil and cook the pork until coloured. Remove from pan.Add curry paste and cook for a few seconds until fragrant. Add coconut milk and chicken stock. Simmer for 5 minutes. Add all the veg and garlic and simmer for 5-10 minutes until they are all tender-crisp.Return pork to pan, add soysauce, fish sauce, sugar, and lime juice. Simmer for 5 minutes to combine flavours.Stir in cilantro and basil and serve.I like to serve this with coconut rice (rice cooked with 1 cup of coconut milk to replace some of the water)Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CHOOKIECHICK.

The nutritional information for Thai red pork curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.8

• Total Fat: 17.4 g
• Cholesterol: 66.7 mg
• Sodium: 554.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.1 g
• Protein: 26.3 g

Thai red pork curry is Asian cuisine.