Dinner

Pork Chops Dijon is for Dinner.

Pork Chops Dijon takes 5 minutes to prepare.

Pork Chops Dijon takes 25 minutes to cook.

Pork Chops Dijon makes 1 servings.

The ingredients for Pork Chops Dijon are:

Dash ground black pepper
1/4 TBS Dijon-style mustard
1/4 TBS Italian salad dressing, low fat
1/4 TBS olive oil
4 oz pork loin chop
Thinly sliced onion, about 3 small slices

Here is how you make Pork Chops Dijon:

Trim excess fat from chop.Combine mustard, dressing and pepper. Brush both sides of chop with mixture.Add chop to skillet with olive oil and cook covered, over medium-low heat for 20 mins. Turn over and add onions for 5-10 minutes, covered.Serve topped with onion slices and pan juices.Serving Size:?1 serving, 4-oz chop

The nutritional information for Pork Chops Dijon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 256.2

• Total Fat: 15.7 g
• Cholesterol: 67.2 mg
• Sodium: 214.5 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.9 g
• Protein: 24.2 g