The recipe Pork Chop Skillet Dinner

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Pork Chop Skillet Dinner recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Chop Skillet Dinner!

Pork Chop Skillet Dinner

Pork Chop Skillet Dinner Recipe
Pork Chop Skillet Dinner

Execellent for a quick dinner or lunch.

What Course Is Pork Chop Skillet Dinner?

Pork Chop Skillet Dinner is for Dinner.


How Long Does Pork Chop Skillet Dinner Recipe Take To Prepare?

Pork Chop Skillet Dinner takes several minutes to prepare.


How Long Does Pork Chop Skillet Dinner Recipe Take To Cook?

Pork Chop Skillet Dinner takes 30 minutes to cook.


How Many Servings Does Pork Chop Skillet Dinner Recipe Make?

Pork Chop Skillet Dinner makes 4 servings.


What Are The Ingredients For Pork Chop Skillet Dinner Recipe?

The ingredients for Pork Chop Skillet Dinner are:

*Canned Greenbeans, 2.2 cup (remove)
*Canola Oil, 2 tbsp (remove)
*Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, 12 oz (remove)
White Wine, 6 fl oz (remove)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
White Rice, long grain, .75 cup (remove)
Ginger, ground, 1.5 tbsp (remove)
Water, tap, 12 fl oz (remove)


How Do I Make Pork Chop Skillet Dinner?

Here is how you make Pork Chop Skillet Dinner:

Lightly sprinkle both sides of the pork chops with ginger, brown both sides in a skillet with oil. Remove set aside. Add boiling water, bouillon cubes, wine and 1.5 tsp of ginger, bring to a boil until bouillon cubes desolve, add rice. arrange pork chops on top of the rice. Cover simmer on low heat for 15 minutes. Add green beans (or brocolli)heat for 12 minutes until the liquid is absorbed.Number of Servings: 4Recipe submitted by SparkPeople user BENNYMON4.


What's The Nutritional Info For Pork Chop Skillet Dinner?

The nutritional information for Pork Chop Skillet Dinner is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 15.8 g
  • Cholesterol: 60.4 mg
  • Sodium: 482.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.9 g

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