Dinner

Leftover pork enchiladas is for Dinner.

Leftover pork enchiladas takes 45 minutes to prepare.

Leftover pork enchiladas takes 30 minutes to cook.

Leftover pork enchiladas makes 12 servings.

The ingredients for Leftover pork enchiladas are:

14 oz leftover pork
4 cloves garlic
.5 cup carrots
1 cup appx mushrooms
6 tbl. spoons salsa
1 jalapeno
1 15 oz can black beans
12 corn tortillas
.5 cup mexican blend cheese

Here is how you make Leftover pork enchiladas:

process pork,garlic,carrots,jalapeno, and mushrooms seperately and combine in medium size bowl.prep tortillas in a zip lock in microwave untill soft (1 min +or-)coat glass baking dish with cooking spraymeasure .25 cup of mixture for ea roll and set in baking dish.Puree beans add enough water to liquify.poor over enchiladas evenly.bake at 350 for 30 min.and sprinkle cheese over top and melt 1-2 min.cut zuchini into spears and lay across top.spice up as necessary. I used cuminos.makes 12 enchilads 1 per serving.Number of Servings: 12Recipe submitted by SparkPeople user GETTHEGAF.

The nutritional information for Leftover pork enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.3

• Total Fat: 9.4 g
• Cholesterol: 36.1 mg
• Sodium: 238.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.5 g
• Protein: 11.5 g

Leftover pork enchiladas is Mexican cuisine.