The recipe Pork Fajita

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Pork Fajita recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Pork Fajita!

Pork Fajita

Pork Fajita Recipe
Pork Fajita

Serve on flour tortillas topped with avocado, tomato, kale or spinach and grated cheese.

What Course Is Pork Fajita?

Pork Fajita is for Dinner.


How Long Does Pork Fajita Recipe Take To Prepare?

Pork Fajita takes 5 minutes to prepare.


How Long Does Pork Fajita Recipe Take To Cook?

Pork Fajita takes 180 minutes to cook.


How Many Servings Does Pork Fajita Recipe Make?

Pork Fajita makes 4 servings.


What Are The Ingredients For Pork Fajita Recipe?

The ingredients for Pork Fajita are:

16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
2.5 serving Sweet mini peppers (3)
.33 slice, thin Onions, raw
4 tsp Lea & Perrins, Worcestershire Sauce
.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
.75 tsp Pepper, black
.50 tsp Garlic powder
.5 tsp Salt


How Do I Make Pork Fajita?

Here is how you make Pork Fajita:

Place all ingredients in slow cooker on high. Cook for 3 hours. Serve on a flour tortilla.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user LBCHERRY.


What's The Nutritional Info For Pork Fajita?

The nutritional information for Pork Fajita is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 470.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.8 g

What Dietary Needs Does Pork Fajita Meet?

The dietary needs meet for Pork Fajita is Low Fat


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