Dinner

Lower fat Shredded Pork Tacos is for Dinner.

Lower fat Shredded Pork Tacos takes 20 minutes to prepare.

Lower fat Shredded Pork Tacos takes 120 minutes to cook.

Lower fat Shredded Pork Tacos makes 12 servings.

The ingredients for Lower fat Shredded Pork Tacos are:

1 lb boneless pork roast
1 cup chopped onion
1 16 oz can whole tomatoes, no salt added
2, jalapeno peppers, seeded and chopped
1/2 tsp salt
1/2 tsp black pepper
12 low fat mission tortillas, soft taco size
1 cup shredded lettuce
1 cup Kraft Mexican Style 4 Cheese Blend
1/2 cup low fat sour cream
3/4 cup guacamole (not in calculator, see note)

Here is how you make Lower fat Shredded Pork Tacos:

Combine first 6 ingredients together in a large sauce pan; fill with enough water to cover the roast. Simmer on low heat for about 2 hours, or until meat is fork tender. Remove meat and strain veggies. Shred meat with a fork, and place back in pan with the veggies and a little bit of cooking liquid to reheat just before serving. For each serving, place approx 1 oz of meat and veggie mix, a little lettuce, cheese, sour cream, and guacamole (opt) in a tortilla. Enjoy!Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Lower fat Shredded Pork Tacos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.5

• Total Fat: 6.1 g
• Cholesterol: 27.3 mg
• Sodium: 253.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.6 g
• Protein: 11.0 g

Lower fat Shredded Pork Tacos is Mexican cuisine.