Dinner

Pork and Fettuccine Alfredo is for Dinner.

Pork and Fettuccine Alfredo takes several minutes to prepare.

Pork and Fettuccine Alfredo takes several minutes to cook.

Pork and Fettuccine Alfredo makes 2 servings.

The ingredients for Pork and Fettuccine Alfredo are:

2 ounces uncooked fettuccine
2 boneless pork loin chops (4 ounces each), cubed
2 t. olive oil
1 T. flour
1 c. skim milk
1 1/2 c. frozen stir fry veggies
1/4 c. parmesan cheese
1/4 t. salt
1/4 t. lemon pepper
1 T. basil

Here is how you make Pork and Fettuccine Alfredo:

Taste of Home, Cooking for 2, Summer 2009Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute pork in oil until meat juices run clear. Stir in flour until blended. Gradually add milk, stir in the vegetable blend, cheese, salt and lemon pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain fettuccine; toss with pork mixture and basil.Number of Servings: 2Recipe submitted by SparkPeople user GOLDWINGGRAMMA.

The nutritional information for Pork and Fettuccine Alfredo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 510.2

• Total Fat: 21.9 g
• Cholesterol: 78.1 mg
• Sodium: 362.9 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 3.5 g
• Protein: 39.5 g