Dinner

Country Fried Pork Cube Steaks is for Dinner.

Country Fried Pork Cube Steaks takes several minutes to prepare.

Country Fried Pork Cube Steaks takes several minutes to cook.

Country Fried Pork Cube Steaks makes 5 servings.

The ingredients for Country Fried Pork Cube Steaks are:

4-5 pork cube steaks
2 lg eggs, beaten
3/4 c chicken breader
1/4 c each, cornmeal, corn flakes crumbs, progresso bread crumbs
1 c canola oil

Here is how you make Country Fried Pork Cube Steaks:

Combine the cormmeal, corn flake crumbs and bread crumbs. Dredge cube steaks in chicken breader, then the egg mixture, then the corn meal mixture, and fry in hot oil, until brown on both sides.Number of Servings: 5Recipe submitted by SparkPeople user DEBALDERMAN.

The nutritional information for Country Fried Pork Cube Steaks is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 682.5

• Total Fat: 50.5 g
• Cholesterol: 98.0 mg
• Sodium: 967.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.7 g
• Protein: 21.3 g