The recipe oven fried pork chop topped with mushrooms and onion

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oven fried pork chop topped with mushrooms and onion recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like oven fried pork chop topped with mushrooms and onion!

oven fried pork chop topped with mushrooms and onion

oven fried pork chop topped with mushrooms and onion Recipe
oven fried pork chop topped with mushrooms and onion

my grandma use to make this and always loved as a child instead of frying as she did, I bake in oven delicious

What Course Is oven fried pork chop topped with mushrooms and onion?

oven fried pork chop topped with mushrooms and onion is for Dinner.


How Long Does oven fried pork chop topped with mushrooms and onion Recipe Take To Prepare?

oven fried pork chop topped with mushrooms and onion takes several minutes to prepare.


How Long Does oven fried pork chop topped with mushrooms and onion Recipe Take To Cook?

oven fried pork chop topped with mushrooms and onion takes several minutes to cook.


How Many Servings Does oven fried pork chop topped with mushrooms and onion Recipe Make?

oven fried pork chop topped with mushrooms and onion makes 6 servings.


What Are The Ingredients For oven fried pork chop topped with mushrooms and onion Recipe?

The ingredients for oven fried pork chop topped with mushrooms and onion are:

1 1/4 lb lean pork center chops
2 cups sliced mushrooms
1 large onion sliced
1 cup bread crumbs
2 tblsp parmesan cheese
cooking spray



How Do I Make oven fried pork chop topped with mushrooms and onion?

Here is how you make oven fried pork chop topped with mushrooms and onion:

preheat to 400 degreesline a cookie sheet with alumunum foil and spray with cooking sprayrinse pork chops off and dip in bread crumbs and place on cookie sheet bake til golden brown 35-40 minin meantime saute onions and mushrooms in skilled sprayed with cooking spray until carmelized toss with parmesan cheeseremove pork chops divide onion mixture on top of each chop and serveNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP06.


What's The Nutritional Info For oven fried pork chop topped with mushrooms and onion?

The nutritional information for oven fried pork chop topped with mushrooms and onion is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 4.9 g
  • Cholesterol: 64.8 mg
  • Sodium: 217.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.1 g

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