Dinner

Oven-Fried Pork Cutlets is for Dinner.

Oven-Fried Pork Cutlets takes 10 minutes to prepare.

Oven-Fried Pork Cutlets takes 30 minutes to cook.

Oven-Fried Pork Cutlets makes 4 servings.

The ingredients for Oven-Fried Pork Cutlets are:

4 boneless pork loin chops, 1/4 in thick
8 saltine crackers, finely crushed (1/3 cup)
1/2 cup Heart Healthy Bisquick mix
1/2 teaspoon paprika
1/4 teaspoon pepper
1/4 cup liquid egg-product
1 tablespoon water

Here is how you make Oven-Fried Pork Cutlets:

- Heat oven to 425.- Between plastic wrap or waxed paper pound each pork chop flat until 1/4 inch thick- In a small dish mix crackers, bisquick, paprika, and pepper. - In another dish mix egg and water- Dip pork chop into egg mixture, then coat with cracker mixture. Repeat dipping coated pork in egg and in cracker mixture.- Place in pan and spray tops of pork with cooking spray.Bake 20 minutes or until chops are golden brown and no longer pink.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user AYMELEK.

The nutritional information for Oven-Fried Pork Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.9

• Total Fat: 11.7 g
• Cholesterol: 53.5 mg
• Sodium: 249.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.7 g
• Protein: 23.0 g