The recipe Pan fried pork chops

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Pan fried pork chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pan fried pork chops!

Pan fried pork chops

Pan fried pork chops Recipe
Pan fried pork chops

yummy quick and easy pork chops

What Course Is Pan fried pork chops?

Pan fried pork chops is for Dinner.


How Long Does Pan fried pork chops Recipe Take To Prepare?

Pan fried pork chops takes 10 minutes to prepare.


How Long Does Pan fried pork chops Recipe Take To Cook?

Pan fried pork chops takes 20 minutes to cook.


How Many Servings Does Pan fried pork chops Recipe Make?

Pan fried pork chops makes 4 servings.


What Are The Ingredients For Pan fried pork chops Recipe?

The ingredients for Pan fried pork chops are:

.5 lbs bone in pork chops
1 CUP diced onions
1 serving of minced garlic
1TBSP extra virgin olive oil


How Do I Make Pan fried pork chops?

Here is how you make Pan fried pork chops:

heat olive oil in pan saute garlic and onions.reduce heat to med add chops cover and cook for 10 minsflip and cook another 10 mins.I serve with white rice or stuffing.Number of Servings: 4Recipe submitted by SparkPeople user STEFDYRO.


What's The Nutritional Info For Pan fried pork chops?

The nutritional information for Pan fried pork chops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 11.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

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