Dinner

Pan Fried Pork Dumplings is for Dinner.

Pan Fried Pork Dumplings takes 45 minutes to prepare.

Pan Fried Pork Dumplings takes 30 minutes to cook.

Pan Fried Pork Dumplings makes 48 servings.

The ingredients for Pan Fried Pork Dumplings are:

16.0 oz Twin Marquis Shanghai Style Dumpling Wrappers
16.0 oz Kroger Ground Pork
2.0 tbsp Kroger Lite Soy Sauce
1.0 tbsp Kroger Seasoned Rice Vinegar
1.5 tbsp Kadoya Pure Sesame Oil
4.0 tsp Spice World Garlic, Minced
2.0 tsp Spice World Squeeze Ginger


1.0 tsp MORTON Sea Salt, Fine Salt
1.0 tsp Pepper, black
1.0 tsp Pepper, white
1.0 serving Egg, Kroger Large Grade A

Here is how you make Pan Fried Pork Dumplings:

Combine all ingredients in a large bowl. Fill wrapper and fold, pan fry on medium high heat with vegetable oil for about 3 minutes or until golden brown on bottom, add 1/2 cup water, reduce heat to low, cover cook additional 5-6 minutes or until internal temperature is at least 165.Serving Size: 1 DumplingNumber of Servings: 48.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Pan Fried Pork Dumplings is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 60.5

• Total Fat: 3.1 g
• Cholesterol: 11.6 mg
• Sodium: 174.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g

Pan Fried Pork Dumplings is Asian cuisine.