The recipe Pork loin - pan fried

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Pork loin - pan fried recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Pork loin - pan fried!

Pork loin - pan fried

Pork loin - pan fried Recipe
Pork loin - pan fried

Delicious way to cook pork loin.

What Course Is Pork loin - pan fried?

Pork loin - pan fried is for Dinner.


How Long Does Pork loin - pan fried Recipe Take To Prepare?

Pork loin - pan fried takes 60 minutes to prepare.


How Long Does Pork loin - pan fried Recipe Take To Cook?

Pork loin - pan fried takes 10 minutes to cook.


How Many Servings Does Pork loin - pan fried Recipe Make?

Pork loin - pan fried makes 1 servings.


What Are The Ingredients For Pork loin - pan fried Recipe?

The ingredients for Pork loin - pan fried are:

Kraft Light Done Right Italian Salad Dressing, 2 tbsp
Cider Vinegar, 1 cup
Hormel Always Tender Boneless Pork Loin, Fresh Pork, 1 oz


How Do I Make Pork loin - pan fried?

Here is how you make Pork loin - pan fried:

Marinade the pork loin in Dressing for one hour or over night.Pan fry the pork loin in the cider vinegar till done.Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user JKFRONTONE.


What's The Nutritional Info For Pork loin - pan fried?

The nutritional information for Pork loin - pan fried is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 6.5 g
  • Cholesterol: 14.0 mg
  • Sodium: 330.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

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