The recipe pork rind panko fried fish

Made From Scratch Recipes

pork rind panko fried fish recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like pork rind panko fried fish!

pork rind panko fried fish

pork rind panko fried fish Recipe
pork rind panko fried fish

pork rind panko fried fish

What Course Is pork rind panko fried fish?

pork rind panko fried fish is for Dinner.


How Long Does pork rind panko fried fish Recipe Take To Prepare?

pork rind panko fried fish takes several minutes to prepare.


How Long Does pork rind panko fried fish Recipe Take To Cook?

pork rind panko fried fish takes several minutes to cook.


How Many Servings Does pork rind panko fried fish Recipe Make?

pork rind panko fried fish makes 2 servings.


What Are The Ingredients For pork rind panko fried fish Recipe?

The ingredients for pork rind panko fried fish are:

2 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)
0.33 cup Carbquick - Low Carb Baking Mix made with Carbalose flour (by SHAEKAE81)
2 tsp or 1 packet Yellow Mustard
2 serving Fish: Cod, filet/frozen (SeaBest)
2 1tsp Canola Oil
2 tsp Blackened Seasoning (by SNAVELA1)


How Do I Make pork rind panko fried fish?

Here is how you make pork rind panko fried fish:

pan fry in Canola oil at 350 til doneServing Size: 1Number of Servings: 2Recipe submitted by SparkPeople user MARKSEREGHY.


What's The Nutritional Info For pork rind panko fried fish?

The nutritional information for pork rind panko fried fish is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 31.2 g

What Dietary Needs Does pork rind panko fried fish Meet?

The dietary needs meet for pork rind panko fried fish is Low Carb


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