Dinner

Anne Burrell's Brined Pork Chops is for Dinner.

Anne Burrell's Brined Pork Chops takes several minutes to prepare.

Anne Burrell's Brined Pork Chops takes 20 minutes to cook.

Anne Burrell's Brined Pork Chops makes 4 servings.

The ingredients for Anne Burrell's Brined Pork Chops are:

For thr Brine
1/2 cup salt or to taste
1/3 cup sugar
2 Tbs fennel seed
2Tbs coriander seed
1 tsp crushed red pepper flakes
3 bay leaves
1 onion, diced
4 garlic, smashed
1 1/2 quarts cold water

4 bone-in pork rib chops
1Tbs toasted fennel seeds

Here is how you make Anne Burrell's Brined Pork Chops:

Add all the ingredients for the brine to a large zip lock bag. Submerge chops in brine and refrigerate three days. After three days remove chops and discard brining solution.Preheat grill or grill pan. Roll fat edge of chops in toasted fennel seeds. Place chops gently on grill. After 3 to 4 minutes rotate chops 90 degrees to create grill marks. Grill chops another 3 to 4 minutes, flip and repeat on that side. Then stand chops on their side and sear fennel seeds. Remove chops to platter and let rest before serving.Serving Size: 1 ChopNumber of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Anne Burrell's Brined Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.9

• Total Fat: 14.4 g
• Cholesterol: 58.8 mg
• Sodium: 14,041.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 4.1 g
• Protein: 21.5 g