The recipe Double Crunch Honey Garlic Pork Chops

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Double Crunch Honey Garlic Pork Chops recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Double Crunch Honey Garlic Pork Chops!

Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops Recipe
Double Crunch Honey Garlic Pork Chops

What Course Is Double Crunch Honey Garlic Pork Chops?

Double Crunch Honey Garlic Pork Chops is for Dinner.


How Long Does Double Crunch Honey Garlic Pork Chops Recipe Take To Prepare?

Double Crunch Honey Garlic Pork Chops takes 10 minutes to prepare.


How Long Does Double Crunch Honey Garlic Pork Chops Recipe Take To Cook?

Double Crunch Honey Garlic Pork Chops takes 20 minutes to cook.


How Many Servings Does Double Crunch Honey Garlic Pork Chops Recipe Make?

Double Crunch Honey Garlic Pork Chops makes 3 servings.


What Are The Ingredients For Double Crunch Honey Garlic Pork Chops Recipe?

The ingredients for Double Crunch Honey Garlic Pork Chops are:

3 pork chops
Flour, white, .5 cup
Salt, 1 tsp
Pepper, black, 1 tsp
Ginger, ground, .75 tbsp
Thyme, ground, .5 tsp
Nutmeg, ground, .5 tbsp
Sage, ground, .5 tsp
Pepper, red or cayenne, .25 tsp
Egg, fresh, whole, raw, 1 large
Water, tap, .25 cup
Honey, .25 cup
Garlic, 1 clove
Extra Virgin Olive Oil, .5 tbsp
Pepper, black, 0.25 tsp
Kikkoman Lite Soy Sauce, 1 tbsp


How Do I Make Double Crunch Honey Garlic Pork Chops?

Here is how you make Double Crunch Honey Garlic Pork Chops:

http://www.justapinch.com/recipes/main-course/pork/double-crunch-honey-garlic-pork-chops.htmlServing Size: Makes 3 pork chopsNumber of Servings: 3Recipe submitted by SparkPeople user X33SNOWWHITE13.


What's The Nutritional Info For Double Crunch Honey Garlic Pork Chops?

The nutritional information for Double Crunch Honey Garlic Pork Chops is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 13.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,032.8 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.8 g

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