Dinner

Garlic and Herb Pork Tenderloin is for Dinner.

Garlic and Herb Pork Tenderloin takes several minutes to prepare.

Garlic and Herb Pork Tenderloin takes several minutes to cook.

Garlic and Herb Pork Tenderloin makes 6 servings.

The ingredients for Garlic and Herb Pork Tenderloin are:

2.14 pound Pork Loin
2 tbsp Extra Virgin Olive Oil
1 tsp. garlic powder
1/2 tsp. onion powder
1tsp parsley
1 tbsp minced onion flakes
1/2 tsp salt
1 tsp. Mrs Dash Original Blend
1/4 tsp minced garlic

Here is how you make Garlic and Herb Pork Tenderloin:

Pre-Heat oven to 400 degrees. Cooking time varys on size of tenderloin. Place Olive Oil and seasonings into a bowl and mix well. Take mixture and rub all over tenderloin. Place in a glass baking dish size needed for your roast. Cover with aluminum foil.Place in Oven and bake about 1.5 hours. Time will vary depending on size of roast and type of oven used.Number of Servings: 6Recipe submitted by SparkPeople user KATLOVESERIC.

The nutritional information for Garlic and Herb Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.4

• Total Fat: 14.7 g
• Cholesterol: 50.0 mg
• Sodium: 737.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 31.6 g