Dinner

Garlic Herb Crusted Pork Tenderloin is for Dinner.

Garlic Herb Crusted Pork Tenderloin takes 30 minutes to prepare.

Garlic Herb Crusted Pork Tenderloin takes 105 minutes to cook.

Garlic Herb Crusted Pork Tenderloin makes 6 servings.

The ingredients for Garlic Herb Crusted Pork Tenderloin are:

2 garlic cloves, finely chopped (about 1 tablespoon)
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, chopped
1 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
2 tablespoon olive oil, divided
1 pork tenderloin

Here is how you make Garlic Herb Crusted Pork Tenderloin:

Stir together garlic, sage, rosemary, thyme, salt, pepper, and 1 tablespoon olive oil in a small bowl. Rub mixture all over pork. Let marinate 30 minutes to 2 hours. Preheat oven to 400 degrees.Heat a large, heavy, and oven proof saute pan over medium-high heat. Add olive oil. Add pork, and brown on each side, about 4 minutes on each side.Transfer pan to oven. Roast pork turning occasionally until an thermometer inserted into thickest part registers 145 degrees to 150 degrees, about 20 minutes. Transfer pork to a cutting board; tent with foil, and let rest 10 minutes before slicing.Serving Size: 2 slicesNumber of Servings: 6Recipe submitted by SparkPeople user GRACIEFREEFIT.

The nutritional information for Garlic Herb Crusted Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 270.8

• Total Fat: 13.9 g
• Cholesterol: 89.6 mg
• Sodium: 62.7 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 33.4 g