Dinner

Garlic Pork Balsamico is for Dinner.

Garlic Pork Balsamico takes 10 minutes to prepare.

Garlic Pork Balsamico takes 20 minutes to cook.

Garlic Pork Balsamico makes 4 servings.

The ingredients for Garlic Pork Balsamico are:

1 small bulb garlic (about 10 cloves)
1 cup water
12 ounces boneless pork loin, cut into 8 slices
1 tsp dried rosemary, crushed
1 tsp olive oil
1/4 cup balsamic vinegar
2 tbsp water
1 tbsp honey-mustard
Fresh rosemary sprigs (optional)

Here is how you make Garlic Pork Balsamico:

Separate garlic bulb into cloves. Do not peel. In a small saucepan combine garlic cloves and 1cup water. Bring to a boil. Boil for 2 minutes. Drain; cool slightly.Peel cloves and set aside. Sprinkle both sides of pork slices with rosemary, pressing into surface of the meat. Heat oil in a large nonstick skillet. Cook half of pork and garlic cloves over medium heat for 6 to 7 minutes or till no pink remains and juices run clear, turning meat over after half the cooking time. Remove from skillet; keep warm. Repeat with remaining pork and garlic. For sauce, stir together vinegar, 2 tbsp water, and honey-mustard. Add to garlic in skillet,stirring to scrape up any browned bits. Bring mixture just to boiling. Reduceheat. Simmer for 1 to 2 minutes or till sauce becomes slightly thickened. To serve, spoon sauce over pork. Garnish with fresh rosemary sprigs, if desired. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user *PENELOPE*.

The nutritional information for Garlic Pork Balsamico is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.7

• Total Fat: 8.0 g
• Cholesterol: 48.1 mg
• Sodium: 92.6 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 19.3 g