Dinner

Garlic Rosemary Pork Tenderloin is for Dinner.

Garlic Rosemary Pork Tenderloin takes several minutes to prepare.

Garlic Rosemary Pork Tenderloin takes 35 minutes to cook.

Garlic Rosemary Pork Tenderloin makes 2 servings.

The ingredients for Garlic Rosemary Pork Tenderloin are:

* 9 oz. pork tenderloin
* 1 tsp olive oil
* 1 1/2 teaspoons butter or margarine
* 1 small onion, sliced
* 1/ 1/2 cup sliced fresh mushrooms
* 6 garlic cloves, minced
* 2 teaspoons all-purpose flour
* 1/2 cup chicken broth
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

Here is how you make Garlic Rosemary Pork Tenderloin:

1. Slice tenderloin into 1/2-in-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened. 2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.I served it with Rosemary Garlic Roasted potatoes. My husband thought it was a keeper!!Number of Servings: 2Recipe submitted by SparkPeople user MYSHARONANY.

The nutritional information for Garlic Rosemary Pork Tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.7

• Total Fat: 12.4 g
• Cholesterol: 86.7 mg
• Sodium: 454.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 2.9 g
• Protein: 33.7 g