Dinner

Honey-garlic Boneless Pork Ribs is for Dinner.

Honey-garlic Boneless Pork Ribs takes 10 minutes to prepare.

Honey-garlic Boneless Pork Ribs takes 35 minutes to cook.

Honey-garlic Boneless Pork Ribs makes 8 servings.

The ingredients for Honey-garlic Boneless Pork Ribs are:

2 1lb. packages boneless pork spareribs
2 Tbsp organic ketchup
1/4 c. water
1/2 tsp worcestershire sauce
1/2 tsp. granulated garlic
1 tbsp honey

Here is how you make Honey-garlic Boneless Pork Ribs:

Preheat oven to 385?F. In a small microwave-safe bowl, combine ketchup, water, worcestershire sauce, garlic and honey. Heat sauce mixture briefly in microwave to melt honey, stir until combined. Place ribs on either side of an adjustable v-rack in a 9" x 13", brush with sauce. Bake in oven 15 minutes, turn ribs to other side, brush with sauce and bake another 15 minutes. Brush with sauce and brown the ribs under the broiler for 3 minutes each side. Also works well as a basting sauce on the barbeque. Cook until pork registers at least 150?F internal temperature on a meat thermometer. Makes 8 generous 3.5 oz (100g) servings, cooked weight.Number of Servings: 8Recipe submitted by SparkPeople user CASTERINASPELL.

The nutritional information for Honey-garlic Boneless Pork Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.7

• Total Fat: 8.1 g
• Cholesterol: 55.6 mg
• Sodium: 447.4 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 21.6 g