Dinner

Pork Loin with Fennel and Garlic is for Dinner.

Pork Loin with Fennel and Garlic takes 10 minutes to prepare.

Pork Loin with Fennel and Garlic takes 70 minutes to cook.

Pork Loin with Fennel and Garlic makes 5 servings.

The ingredients for Pork Loin with Fennel and Garlic are:

2 tsp fennel seeds
2 garlic cloves, crushed
1/2 tsp salt, preferably coarse or kosher
1/4 tsp freshly ground black pepper
1 boneless pork loin end roast

Here is how you make Pork Loin with Fennel and Garlic:

Preheat oven to 400. Crush fennel coarsely in mortar or with knife. Combine fennel, garlic, salt, and pepper. Rub mixture over surface of pork. Place in 13 x 9 baking dish. Roast for 30 min. Turn over. Continue roasting until well browned, 30 min. Let stand for 10 min. Cut into thin slices (1/8 in). Spoon pan juices over meat. Number of Servings: 5Recipe submitted by SparkPeople user PATTYINATHENS.

The nutritional information for Pork Loin with Fennel and Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 162.4

• Total Fat: 8.0 g
• Cholesterol: 54.9 mg
• Sodium: 401.0 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 21.3 g