The recipe Pork Loin with Garlic and Rosemary

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Pork Loin with Garlic and Rosemary recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Loin with Garlic and Rosemary!

Pork Loin with Garlic and Rosemary

Pork Loin with Garlic and Rosemary Recipe
Pork Loin with Garlic and Rosemary

Perfect pork loin.

Pork Loin with Garlic and Rosemary

What Course Is Pork Loin with Garlic and Rosemary?

Pork Loin with Garlic and Rosemary is for Dinner.


How Long Does Pork Loin with Garlic and Rosemary Recipe Take To Prepare?

Pork Loin with Garlic and Rosemary takes several minutes to prepare.


How Long Does Pork Loin with Garlic and Rosemary Recipe Take To Cook?

Pork Loin with Garlic and Rosemary takes several minutes to cook.


How Many Servings Does Pork Loin with Garlic and Rosemary Recipe Make?

Pork Loin with Garlic and Rosemary makes 12 servings.


What Are The Ingredients For Pork Loin with Garlic and Rosemary Recipe?

The ingredients for Pork Loin with Garlic and Rosemary are:

Garlic, 3 cloves
Rosemary, 1 tsp
Coarse Salt, 1 tsp
Pepper, black, .5 tsp
Pork Chops (pork loin), roasted, 2.5 lb boneless, well trimmed


How Do I Make Pork Loin with Garlic and Rosemary?

Here is how you make Pork Loin with Garlic and Rosemary:

Mix first four ingredients. Rub all over roast. Put roast, fat side down in roasting pan at 400 degrees. Roast 30 min. Turn fat side up until thermometer registers 155 degrees, about 25 min longer.Take out of the oven and let sit for about 10 min.Cut roast into thin slices. Pour extra pan juices over chops. Garnish with extra rosemary sprigs. Yum!


What's The Nutritional Info For Pork Loin with Garlic and Rosemary?

The nutritional information for Pork Loin with Garlic and Rosemary is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 8.5 g
  • Cholesterol: 74.6 mg
  • Sodium: 256.3 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.1 g

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