The recipe Pork Tenderloin w/mushrooms, dates and garlic

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Pork Tenderloin w/mushrooms, dates and garlic recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin w/mushrooms, dates and garlic!

Pork Tenderloin w/mushrooms, dates and garlic

Pork Tenderloin w/mushrooms, dates and garlic Recipe
Pork Tenderloin w/mushrooms, dates and garlic

clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.

What Course Is Pork Tenderloin w/mushrooms, dates and garlic?

Pork Tenderloin w/mushrooms, dates and garlic is for Dinner.


How Long Does Pork Tenderloin w/mushrooms, dates and garlic Recipe Take To Prepare?

Pork Tenderloin w/mushrooms, dates and garlic takes 10 minutes to prepare.


How Long Does Pork Tenderloin w/mushrooms, dates and garlic Recipe Take To Cook?

Pork Tenderloin w/mushrooms, dates and garlic takes 30 minutes to cook.


How Many Servings Does Pork Tenderloin w/mushrooms, dates and garlic Recipe Make?

Pork Tenderloin w/mushrooms, dates and garlic makes 8 servings.


What Are The Ingredients For Pork Tenderloin w/mushrooms, dates and garlic Recipe?

The ingredients for Pork Tenderloin w/mushrooms, dates and garlic are:

pork tenderloin,
mushrooms,
garlic,
dates
butter,
heavy cream


How Do I Make Pork Tenderloin w/mushrooms, dates and garlic?

Here is how you make Pork Tenderloin w/mushrooms, dates and garlic:

clean the tenderloin and cut it into 8 even pieces. Fry it on a frying pan in 1 tbsp. butter. Cut mushrooms in slices, dates in little pieces and garlic the way you want it. Fry in 1 tbsp. butter. Stir in with the pork tenderloin and poor 1 cup heavy cream over it and let boil for 10-15 min.Number of Servings: 8Recipe submitted by SparkPeople user ICELANDMOM.


What's The Nutritional Info For Pork Tenderloin w/mushrooms, dates and garlic?

The nutritional information for Pork Tenderloin w/mushrooms, dates and garlic is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 10.5 g
  • Cholesterol: 54.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.1 g

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