The recipe Pork Tenderloin with Cider Vinegar and Garlic
Pork Tenderloin with Cider Vinegar and Garlic recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pork Tenderloin with Cider Vinegar and Garlic!
Pork Tenderloin with Cider Vinegar and Garlic
- What Course Is Pork Tenderloin with Cider Vinegar and Garlic?
- How Long Does Pork Tenderloin with Cider Vinegar and Garlic Recipe Take To Prepare?
- How Long Does Pork Tenderloin with Cider Vinegar and Garlic Recipe Take To Cook?
- How Many Servings Does Pork Tenderloin with Cider Vinegar and Garlic Recipe Make?
- What Are The Ingredients For Pork Tenderloin with Cider Vinegar and Garlic Recipe?
- How Do I Make Pork Tenderloin with Cider Vinegar and Garlic?
- What's The Nutritional Info For Pork Tenderloin with Cider Vinegar and Garlic?
- What Type Of Cuisine Is Pork Tenderloin with Cider Vinegar and Garlic?
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This is a super easy recipe! What Course Is Pork Tenderloin with Cider Vinegar and Garlic?Pork Tenderloin with Cider Vinegar and Garlic is for Dinner. How Long Does Pork Tenderloin with Cider Vinegar and Garlic Recipe Take To Prepare?Pork Tenderloin with Cider Vinegar and Garlic takes 5 minutes to prepare. How Long Does Pork Tenderloin with Cider Vinegar and Garlic Recipe Take To Cook?Pork Tenderloin with Cider Vinegar and Garlic takes 20 minutes to cook. How Many Servings Does Pork Tenderloin with Cider Vinegar and Garlic Recipe Make?Pork Tenderloin with Cider Vinegar and Garlic makes 4 servings. What Are The Ingredients For Pork Tenderloin with Cider Vinegar and Garlic Recipe?The ingredients for Pork Tenderloin with Cider Vinegar and Garlic are: 16 oz. Pork Tenderloin4 T. Apple Cider Vinegar 2 tsp. Lawry's Garlic Spread 1 tsp. Yellow Mustard 1 tsp. Light Brown Sugar How Do I Make Pork Tenderloin with Cider Vinegar and Garlic?Here is how you make Pork Tenderloin with Cider Vinegar and Garlic: Makes 4 servings.In small bowl, whisk together apple cider vinegar, garlic spread, mustard, and brown sugar. Place pork tenderloin in roasting pan, and coat with cider mixture. Bake at 350 degrees for about 20 minutes, or until meat reaches 160 degrees on meat thermometer.*Pork should be slightly pink on the inside.*Baste with cider a couple of times while cooking.Number of Servings: 4Recipe submitted by SparkPeople user TRELINALYN.What's The Nutritional Info For Pork Tenderloin with Cider Vinegar and Garlic?The nutritional information for Pork Tenderloin with Cider Vinegar and Garlic is:
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