Dinner

Roast Pork with Garlic Pepper Crust is for Dinner.

Roast Pork with Garlic Pepper Crust takes 15 minutes to prepare.

Roast Pork with Garlic Pepper Crust takes 30 minutes to cook.

Roast Pork with Garlic Pepper Crust makes 4 servings.

The ingredients for Roast Pork with Garlic Pepper Crust are:

5 Garlic Cloves, minced
1 tsp. Dried Parsley Flakes
1 tsp. Pepper
1/2 tsp. Dried Thyme Leaves
1 Tbsp. Lime or Lemon Juice
1 tsp. Olive Oil
1 1lb. Pork Tenderloin

Here is how you make Roast Pork with Garlic Pepper Crust:

Heat Oven to 450F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray. In small bowl, combine garlic, parsley, pepper, and thyme, In small cup, combine lime juice mixture.Brush pork tenderloin with lime juice mixture, coating well. Rub garlic-pepper mixture over top and sides of tenderloin, pressing lightly, Place in sprayed foil-lined pan, garlic-pepper side up.Bake at 450F for 25 - 35 minutes or until pork is no longer pink in center. Let stand 5 - 10 minutes before serving.To serve, cut diagonally into 1/2 inch slices.Number of Servings: 4Recipe submitted by SparkPeople user MISSMELSHEL.

The nutritional information for Roast Pork with Garlic Pepper Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.1

• Total Fat: 6.9 g
• Cholesterol: 89.5 mg
• Sodium: 63.8 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.4 g
• Protein: 31.9 g