Dinner

Rosemary-Garlic Pork Chops is for Dinner.

Rosemary-Garlic Pork Chops takes several minutes to prepare.

Rosemary-Garlic Pork Chops takes several minutes to cook.

Rosemary-Garlic Pork Chops makes 4 servings.

The ingredients for Rosemary-Garlic Pork Chops are:

4 (6-8 oz) boneless center cut pork loin chops
3/4 tsp kosher salt
1/2 tsp ground black pepper
1 Tbsp canola oil
1 Tbsp butter
1 Tbsp chopped fresh rosemary
1 clove garlic, finely chopped

Here is how you make Rosemary-Garlic Pork Chops:

1. Sprinkle pork with salt and pepper.2. In a large skillet, heat oil over medium-high heat. Add pork and cook 4 minutes per side. Reduce heat to medium. Add butter, rosemary and garlic. Cook, turning occasionally 2-3 minutes or until no longer pink. Let stand 5 minutes. Spoon dripping over chops.Number of Servings: 4Recipe submitted by SparkPeople user MCSHAW30.

The nutritional information for Rosemary-Garlic Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.0

• Total Fat: 19.6 g
• Cholesterol: 149.6 mg
• Sodium: 576.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.2 g
• Protein: 47.5 g