Dinner

Sherried Pan-Cooked Pork Chops is for Dinner.

Sherried Pan-Cooked Pork Chops takes 10 minutes to prepare.

Sherried Pan-Cooked Pork Chops takes 30 minutes to cook.

Sherried Pan-Cooked Pork Chops makes 4 servings.

The ingredients for Sherried Pan-Cooked Pork Chops are:

Pork Chops, lean, boneless (4) 3 oz each
Grape or cherry tomatoes sliced
Garlic cloves, minced
Vidalia onions, chopped (or scallions)
Mushrooms, sliced
Sherry, dry approx. 2 oz.
Water
Olive oil, 1 T

Here is how you make Sherried Pan-Cooked Pork Chops:

Pour approx. 1 T. of olive oil in to your pan. Saute your onions and minced garlic until a lovely golden color. Add in your pork chops and brown both sides. Add in tomatoes, mushrooms, sherry and a bit of water. Cover and cook about 15 minutes on either side on medium heat. Add more water if necessary to keep ingredients from sticking to bottom. Cook until pork done all the way through. Cooking times will vary slightly dependent upon thickness of chops. When cooked, serve with mashed potatoes, mashed cauliflower or rice and drizzle reduction left in pan over top. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user SIDNIEG.

The nutritional information for Sherried Pan-Cooked Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.0

• Total Fat: 5.8 g
• Cholesterol: 15.1 mg
• Sodium: 15.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 7.2 g