Dinner

Skillet Pork Chops with Garlic and Rosemary is for Dinner.

Skillet Pork Chops with Garlic and Rosemary takes 5 minutes to prepare.

Skillet Pork Chops with Garlic and Rosemary takes 35 minutes to cook.

Skillet Pork Chops with Garlic and Rosemary makes 4 servings.

The ingredients for Skillet Pork Chops with Garlic and Rosemary are:

4 bone-in or boneless pork chops
1 tablespoon extra virgin olive oil
2 teaspoons chopped garlic (I use the already chopped in a jar)
2 teaspoons dried rosemary
2 cups beef broth
1 tablespoon cornstarch
salt and pepper

Here is how you make Skillet Pork Chops with Garlic and Rosemary:

Heat oil in a large skillet over medium high heat and add garlic.Meanwhile sprinkle chops with rosemary, salt and pepper.Brown chops on each side in hot skillet. Add beef broth, reduce heat and let chops simmer for 35-45 minutes, turning occasionally.Remove chops. Stir cornstarch into 1 tablespoon water until smooth, then whisk into broth to thicken.TIP: Don't use beef bouillon. As it reduces it becomes very salty.Number of Servings: 4

The nutritional information for Skillet Pork Chops with Garlic and Rosemary is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.8

• Total Fat: 12.8 g
• Cholesterol: 15.0 mg
• Sodium: 354.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 22.3 g