Dinner

Pork Ribs With Molasses Glaze is for Dinner.

Pork Ribs With Molasses Glaze takes 30 minutes to prepare.

Pork Ribs With Molasses Glaze takes 480 minutes to cook.

Pork Ribs With Molasses Glaze makes 8 servings.

The ingredients for Pork Ribs With Molasses Glaze are:

1/2 cup Dijon Mustard
1/2 cup Light or dark unsulphured molasses
1/3 cup Cider Vinegar
1/3 cup firmly packed light or dark brown sugar
1 to 2 tsp. Tabasco
pinch of salt
4 lbs. pork spareribs or baby back ribs, cut serving pieces of 3 to 4 ribs each

Here is how you make Pork Ribs With Molasses Glaze:

Combine the mustard, molasses, vinegar, brown sugar, hot pepper sauce, and salt in a medium size heavy saucepan & bring to a boil over medium hear; reduce the heat to low and simmer for 5 minutes, uncovered. Remove the glaze from the heat and let cool to room temp.Brush both sides of the ribs with two to three coats of the glaze. Arrange the ribs in the slow cooker. Cover and cook on LOW until tender & the meat starts to separate from the bone, 8 to 10 hours.Number of Servings: 8Recipe submitted by SparkPeople user SUEZ2011.

The nutritional information for Pork Ribs With Molasses Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 33.3 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g