Dinner

Apricot Glazed Pork Chops is for Dinner.

Apricot Glazed Pork Chops takes 5 minutes to prepare.

Apricot Glazed Pork Chops takes 15 minutes to cook.

Apricot Glazed Pork Chops makes 4 servings.

The ingredients for Apricot Glazed Pork Chops are:

1 lb boneless pork loin, sliced into 4 chops
3 TBS Apricot preserves
4 TBS coarse ground mustard
2 TBS Extra virgin olive oil

Here is how you make Apricot Glazed Pork Chops:

In a medium skillet, heat oil over medium high heat, add pork chops and begin to brown. Turn chops and brown the other side, reduce heat to medium, cover. In a small bowl, whisk together the preserves and the mustard. You can also add a little garlic powder for extra or different flavor. Pour mixture over chops and allow meat to cook through, turning occassionally. Spoon sauce over chops when serving. Makes four 4oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user DAISY22_8.

The nutritional information for Apricot Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.5

• Total Fat: 16.3 g
• Cholesterol: 89.6 mg
• Sodium: 186.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.7 g
• Protein: 33.3 g