Dinner

Apricot glazed pork tenderloin is for Dinner.

Apricot glazed pork tenderloin takes 5 minutes to prepare.

Apricot glazed pork tenderloin takes 25 minutes to cook.

Apricot glazed pork tenderloin makes 2 servings.

The ingredients for Apricot glazed pork tenderloin are:

2 tbsp apricot preserves
2 tsp grated fresh ginger
1/2 lb lean pork tenderloin
Pinch of Salt Sense
Pinch of ground black pepper

Here is how you make Apricot glazed pork tenderloin:

1. Heat grill to medium high.2. Combine preserves and ginger in small bowl. Sprinkle meat with salt and pepper. Grill pork 10 minutes, turn, and cook 10 minutes longer. Brush meat with 1/2 of the preserve mixture and continue cooking 2 minutes. Turn and brush with remaining preserves; cook 2 minutes longer or until done.3. Transfer to cutting board, cover loosely with foil and let stand 5 minutes. Cut into 8 slices and serve.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Apricot glazed pork tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 182.0

• Total Fat: 3.0 g
• Cholesterol: 70.0 mg
• Sodium: 172.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g