Dinner

Autumn Glazed Pork Chops is for Dinner.

Autumn Glazed Pork Chops takes several minutes to prepare.

Autumn Glazed Pork Chops takes several minutes to cook.

Autumn Glazed Pork Chops makes 4 servings.

The ingredients for Autumn Glazed Pork Chops are:

Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat.

Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices.
* 4 pork, boneless loin chops, 3/4-inch thick
* 1/4 teaspoon pepper, black ground
* 1/4 cup(s) apple cider, or juice
* 1/2 cup(s) cranberry sauce, whole
* 2 tablespoon honey
* 2 tablespoon orange juice concentrate, frozen
* 1/4 teaspoon ginger, ground
* 1/8 teaspoon nutmeg, ground
In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.

Here is how you make Autumn Glazed Pork Chops:

Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat.Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices.In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Autumn Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 619.2

• Total Fat: 22.8 g
• Cholesterol: 199.1 mg
• Sodium: 179.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.5 g
• Protein: 69.6 g